Restaurants/ Food

Restaurant Review| Hoxton Grill

Hoxton Grill is one of Shoreditch’s most popular bar-restaurants, set on Great Eastern Street just moments from Old Street. I first discovered it on a date that ended abruptly after I referred to Hackney as a town instead of a borough he walked out, I laughed. Geography drama aside, the venue clearly left an impression, because it’s the kind of spot you remember: buzzy, central, and perfect for drinks with a stylish crowd.

Anyway, I decided to return this time with a few of my girlfriends for a proper meal and a drink. The restaurant is undeniably beautiful, a balance between polished and relaxed. There’s a slightly rustic edge that keeps things informal, right up until you clock the waiters in crisp shirts and ties. (You always know a place means business when the staff are dressed like that.)

Food Review

The food was… fine. But with such a reputation, I expected more imagination on the menu, think filet mignon and crème brûlée, not burgers and chips. Instead, the offerings felt safe and predictable. If you’re feeling adventurous, you can upgrade to steak and mashed potatoes, which is exactly what I ordered.

When the plates arrived, they were disappointingly lukewarm almost room temperature and the plates themselves were cold. Flavour-wise, my steak and mash delivered, but the steak was thin. Not necessarily a crime, though let’s be real: no one wants to wrestle a giant cut of meat in their favourite black Zara dress. My friend went for the burger and chips, which were equally unremarkable.

Dessert, however, stole the show. I had waffles with ice cream and banana, while the girls opted for chocolate brownie and ice cream. Divine. Decadent. Dangerous. The kind of dessert that makes you forget every critique you had five minutes earlier.

Service

Service was middle-of-the-road. Not offensive, not memorable, just there.

Final Verdict

Hoxton Grill shines as a social spot. Great vibes, a polished crowd, and an ideal location for post-work drinks. I’d return—but for cocktails and dessert, not dinner. Some things are best enjoyed sweet.


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