Fresh, floral, and perfect for warm weather, the Cucumber & Elderflower Collins is a light cocktail that feels made for spring and summer evenings.

How to make it:
In a shaker, muddle 3–4 fresh cucumber slices. Add 50ml gin, 25ml elderflower liqueur, and 20ml fresh lemon juice. Fill the shaker with ice and shake well. Strain into a tall glass filled with ice, then top with soda water. Garnish with a cucumber ribbon or lemon slice.

The result is crisp, fragrant, and wonderfully refreshing an elegant twist on the classic Collins that’s ideal for sunny afternoons or garden drinks. 🍸