If you’re looking for a cocktail that’s smoky, tangy, and tropical all in one sip, the Passionfruit Mezcal Sour is the perfect choice. This unique twist on the classic sour cocktail combines the bold, earthy smokiness of mezcal with the sweet and tart flavours of fresh passionfruit.

Why You’ll Love This Cocktail

The passionfruit’s natural sweetness balances the smokiness of mezcal, while lime juice adds the perfect level of acidity. The egg white foam not only gives the cocktail a smooth mouthfeel but also makes it visually stunning. Whether you’re a mezcal lover or just looking to try something new, this drink is a must-try!

Recipe: Passionfruit Mezcal Sour

Ingredients:

• 2 oz mezcal
• 1 oz fresh passionfruit pulp (or passionfruit puree)
• ¾ oz fresh lime juice
• ½ oz agave syrup (adjust to taste)
• 1 egg white (or ½ oz aquafaba for a vegan option)
• Ice cubes
• Passionfruit slice or lime wheel (for garnish)

Instructions:

1. In a shaker, combine mezcal, passionfruit pulp, lime juice, agave syrup, and egg white.
2. Dry shake (without ice) for about 15 seconds to create a frothy texture.
3. Add ice and shake again until well chilled.
4. Strain into a coupe glass.
5. Garnish with a passionfruit slice or lime wheel.
6. Sip and enjoy the smoky, citrusy magic!

The Passionfruit Mezcal Sour is an elegant and bold cocktail that’s perfect for adventurous drinkers who love a balance of sweet, tart, and smoky flavours. Try it this week and let us know what you think!