Restaurants/ Food

Cocktail of the week| Tropical Breeze

back to our weekly rendezvous with all things mixology! This week, we’re thrilled to unveil our latest concoction: The Tropical Breeze. Bursting with vibrant flavours and tantalizing aromas, this cocktail is a delightful escape to sun-kissed shores and swaying palm trees.

Ingredients:

  • 2 oz coconut rum
  • 1 oz pineapple juice
  • 0.5 oz lime juice
  • 0.5 oz simple syrup
  • Pineapple wedge and maraschino cherry, for garnish
  • Ice cubes

Instructions:

  1. In a cocktail shaker filled with ice, combine the coconut rum, pineapple juice, lime juice, and simple syrup.
  2. Shake vigorously until well-chilled, about 15-20 seconds.
  3. Strain the mixture into a chilled cocktail glass filled with fresh ice.
  4. Garnish with a pineapple wedge and maraschino cherry for a touch of tropical flair.
  5. Serve and enjoy your refreshing Tropical Breeze!

Non-Alcoholic Version: For those seeking a non-alcoholic alternative, fear not! You can still savour the flavours of the tropics with a few simple substitutions.

  • Replace the coconut rum with coconut water for a refreshing twist.
  • Increase the amount of pineapple juice to 2 oz to enhance the fruity flavour profile.
  • Omit the simple syrup or substitute it with a splash of agave syrup for a touch of sweetness.
  • Follow the same instructions as above, and voilà! You have a delicious non-alcoholic version of the Tropical Breeze ready to be enjoyed by all.

Whether you’re lounging poolside or hosting a tropical-themed soirée, the Tropical Breeze is sure to transport your taste buds to paradise. So go ahead, shake up a batch, and raise a glass to the endless summer vibes! Cheers to the Cocktail of the Week! 🍹✨


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